Sustainably diversified and localized agricultural production; i.e. modern agroforestry and traditional indigenous farming technologies in sync with natural, historic and cultural restoration, conservation and perpetuation targeting the Native Hawaiian population for return to the land and continuance of customary practices.
Ka Māla Village will employ traditional Hawaiian and Polynesian crops and farming techniques combined with cutting edge sustainable agriculture practices from around the world. This approach to agricultural production is "the conscious design and maintenance of agriculturally productive ecosystems which have the diversity, stability, and resilience of natural ecosystems...the harmonious integration of landscape and people providing their food, energy, shelter, and other material and non-material needs in a sustainable way."
Ka Māla Village will employ traditional Hawaiian and Polynesian crops and farming techniques combined with cutting edge sustainable agriculture practices from around the world. This approach to agricultural production is "the conscious design and maintenance of agriculturally productive ecosystems which have the diversity, stability, and resilience of natural ecosystems...the harmonious integration of landscape and people providing their food, energy, shelter, and other material and non-material needs in a sustainable way."